We import our tomatoes, mozzarella, parma ham and many other ingredients directly from where they grow best.
Now this is where it gets even harder: the right balance in the dough, the leavening process and the cooking.
Mixing together the highest quality ingredients from Italy and the ``pizzaiolo`` craftsman skills gives us our Gourmet Pizza.
Mastering Pizza making it’s a mixture of many factors: from fresh ingredients to a full knowledge of the pizza craftmanship itself.
At Al Solito Posto we make sure NONE of these factors are missing.